Hawaiian Chicken
Hawaiian Chicken is an easy dinner. Made with 3 to 6 lb. chicken breasts, 1 envelope onion soup mix, 1 (8 oz.) creamy french dressing, 1 (6 oz.) jar apricot or peach preserves and 1 can crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 275Β°.
Place chicken in shallow pan, skin side up.
Mix all remaining ingredients and pour over chicken.
Bake, uncovered, 2 hours.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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