Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 2 (8 oz.) cans crushed pineapple, drained, flour, salt, 1 lb. chicken breasts and oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat chicken with flour and salt.
Brown in oil for 10 minutes; remove from pan.
Reserve 1/4 cup pan juice.
In pan, stir honey, teriyaki sauce, chives, pepper and juice; heat to boiling.
Boil for 30 seconds.
Add pineapple; heat again.
Pour sauce over chicken.
π· Perfect Pairings
Complete your meal with these
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