Hawaiian Chicken

Hawaiian Chicken

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Hawaiian Chicken is an easy dinner. Made with 2 chicken breasts, 1/2 c. soy sauce, 4 tbsp. brown sugar substitute, 1 c. crushed pineapple and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Marinate chicken in soy sauce.

Place chicken in baking dish. Sprinkle with brown sugar substitute.

Pour remaining soy sauce over chicken.

Bake covered for 1/2 hour at 350Β°.

Uncover and add peppers and pineapple.

Bake 1/2 hour longer.

Serves two.

Each serving exchanges 3 meats, 1 vegetable and 1 fruit.

🍷 Perfect Pairings

Complete your meal with these

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