Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . deboned chicken, c. firmly packed brown sugar, . worcestershire sauce, (13 1/2 oz.) can pineapple chunks and c. toasted whole or sliced almonds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Drain pineapple; mix juice, brown sugar and Worcestershire to make marinade.
Place chicken pieces in 13 x 9-inch glass baking pan; pour marinade over chicken and let stand 3 to 4 hours, turning chicken occasionally.
Remove about 1/2 to 3/4 cup marinade.
Bake in oven at 350° about 1 hour, basting often.
Turn oven to 375°; add pineapple chunks and bake 7 to 10 minutes until chunks are glazed.
Add toasted almonds.
Serve over rice.
🍷 Perfect Pairings
Complete your meal with these
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