Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with . chicken parts, c. kikkoman soy sauce (others too weak), ginger root, peeled and sliced size of first joint of thumb, green pepper and c. white sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In 3 quart pan, saute garlic and ginger root in oil. Dissolve sugar in soy sauce and add to pan.
Heat to nearly boiling.
Place raw chicken mixture and bring to a boil. Lower heat and simmer until tender, turning chicken occasionally.
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