Hawaiian Chicken
Hawaiian Chicken is an impressive dinner. Made with 1 (8 oz.) can pineapple chunks, 1/2 c. chopped onion, 2 tbsp. margarine, 1 1/4 c. water and 2 c. carrot sticks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Saute onion in 2 tablespoons of margarine until tender.
Add water, carrot sticks and bouillon.
Cover and simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
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