Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 1 (3 lb.) chicken, 15 1/4 oz. can sliced pineapple in juice, salt and pepper to taste, 1/4 c. soy sauce and 2 tbsp. steak sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut up and skin chicken.
Place in baking pan and add salt and pepper.
Bake at 400Β° for 30 minutes.
Remove from oven and pour mixture of pineapple juice, honey, soy and steak sauce over chicken.
Return to oven and bake 25 minutes, basting with sauce occasionally.
Remove and top chicken with pineapple slices. Return to oven for 10 minutes.
Serve with sauce over chicken.
π· Perfect Pairings
Complete your meal with these
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