Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 8 pieces chicken (thighs, legs and breasts are the best), 1 1/2 c. teriyaki sauce and marinade (e.g., kikkoman brand), 2 c. pineapple juice, 1 piece fresh ginger root, grated (about 2-inches long) and 12 cloves garlic, mashed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine teriyaki sauce, juice, ginger, garlic and sugar to form the marinade.
Wash chicken pieces and add to bowl.
Marinate chicken for 15 to 20 minutes, turning once or twice.*
Remove chicken from marinade.
Arrange in a baking pan. Pour marinade over chicken.
π· Perfect Pairings
Complete your meal with these
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