Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 8 chicken breast quarters, 1/4 c. prepared mustard, 1/4 c. molasses, 1/4 c. vinegar and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken and pat dry.
Arrange in baking dish.
Combine mustard, molasses, vinegar, soy sauce, pineapple and brown sugar in dish.
Mix well.
Spoon over chicken.
Bake at 325Β° for 1 hour or until chicken is tender, basting frequently.
π· Perfect Pairings
Complete your meal with these
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