Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 1 (8 oz.) can pineapple chunks, 2 lb. chicken parts, 2 tbsp. shortening, 1 can chicken broth and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple but save syrup.
In a skillet brown chicken parts in shortening; pour off fat.
π· Perfect Pairings
Complete your meal with these
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