Hawaiian Chicken
Hawaiian Chicken is an easy dinner. Made with 1 (8 oz.) can pineapple slices, 1/2 can heinz 57 sauce, 2 tbsp. honey and 2 to 2 1/2 lb. fryer chicken or breasts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain pineapple, reserving 2 tablespoons liquid.
Combine reserved liquid with 57 sauce and honey.
Season chicken and place in baking dish.
Pour on sauce.
Bake at 350Β° for 1 hour, basting occasionally.
Arrange pineapple slices on top during last 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment