Hawaiian Casserole

Hawaiian Casserole

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Hawaiian Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 onion, chopped, 1 tsp. salt, 1 c. catsup and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine meat, onion and salt.

Form into meatballs the size of walnuts.

Brown on all sides in hot skillet.

Stir in catsup, brown sugar, vinegar and mustard.

Bring to a boil.

In a greased 2-quart casserole, combine beans and pineapple.

Arrange meatballs on top and pour sauce over all.

Bake at 350Β° for 30 to 40 minutes. Serves 6.

🍷 Perfect Pairings

Complete your meal with these

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