Hawaiian Carrots
Hawaiian Carrots is an moderately easy dinner you can prepare in just 58 minutes. Made with . pkg. carrots, (no. 2) can and 1 small can crushed pineapple, drained, . cornstarch, c. brown sugar and oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Scrape and cut carrots into small pieces or chunks.
Cook and drain; salt.
Drain pineapple.
Use 1/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick.
Add carrots and pineapple to sauce and simmer 10 minutes.
Better if made a day ahead.
πΉ making musubi with my kids!
πΉ making musubi with my kids!
πΉ making musubi with my kids!
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment