Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 1 yellow pound cake or 1 yellow cake mix, plus 1 tbsp. oil added, 1 large can crushed pineapple, 3 boxes instant coconut cream pudding, 4 c. milk and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake in 9 x 13-inch pan or larger; cool.
Drain pineapple and spread on cake.
Mix pudding, milk and cream cheese; spread on top of pineapple.
Spread Cool Whip on top of pudding.
Sprinkle with coconut.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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