Hawaiian Cake
Hawaiian Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with box yellow cake mix, baked according to directions, small can crushed pineapple, (8 oz.) pkg. cream cheese and (8 oz.) pkg. cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain juice off pineapple; put cream cheese in a bowl.
Beat until light and soft.
Add Cool Whip and drained pineapple. Spread over cooled cake.
Halved cherries may be put on top of topping or, if preferred, nuts or any other decoration.
π· Perfect Pairings
Complete your meal with these
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