Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 1 pkg. (18 1/4 oz.) yellow cake mix, 1 1/4 c. cold milk, 1 pkg. (3.4 oz.) instant vanilla pudding, 1 can (20 oz.) crushed pineapple, drained and 1 pkg. (3 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare and bake cake according to package directions in 13 x 9 pan.
In bowl, whisk milk and pudding.
Let stand to thicken.
Stir in pineapple and spread over cake.
In a bowl, beat cream cheese, sugar and vanilla until smooth.
Add whipped topping. Spread over pudding.
Sprinkle with coconut.
Cover and refrigerate 3 hours or overnight. 12 to 15 servings.
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