Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 1 box white cake mix, 1 c. cooking oil, 4 eggs, 1 c. crushed pineapple, drained and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine ingredients in a large mixing bowl, stirring with a spoon (not mixer) until dry ingredients are moist. Bake in 3 floured 9-inch cake pans.
Bake at 350Β° for 25 to 30 minutes. Cool in pans 10 minutes. Remove and cool before frosting.
(May use a 9 x 13-inch pan and frost; leave in pan.)
π· Perfect Pairings
Complete your meal with these
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