Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 large can crushed pineapple, 1 small pkg. instant vanilla pudding, 1 (8 oz.) pkg. cream cheese, whipped and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake yellow cake according to directions in a 9 x 13-inch pan. Cool for 30 minutes.
Cover with pineapple.
Let juice saturate cake.
Mix pudding according to directions.
Let stand 4 or 5 minutes, then mix with cream cheese.
Spread on top of pineapple. Cover with Cool Whip; top with coconut or nuts.
π· Perfect Pairings
Complete your meal with these
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