Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 1 lemon cake mix, 1 (8 oz.) pkg. cream cheese, 1 large can crushed pineapple, drained, 2 c. milk and 1 large vanilla instant pudding, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake cake as directed in a cookie sheet.
Mix cream cheese, drained pineapple, milk and vanilla instant pudding together in a large bowl.
Put on top of cooled cake.
Cover with Cool Whip. Sprinkle with coconut or nuts.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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