Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 8 oz. cream cheese, softened, small pkg. instant vanilla pudding, 1/2 c. coconut and 20 oz. can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare cake according to package directions and bake in a greased and floured 9 x 13-inch pan.
Pour well drained pineapple on top of cake.
Combine cream cheese, pudding and milk and beat until smooth and thick enough to spread.
Spread over top of cooled cake.
Top with whipped cream, coconut, nuts and cherries. Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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