Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 1 (18 1/4 oz.) pkg. yellow cake mix, 1 1/4 c. cold milk, 1 (3.4 oz.) pkg. instant vanilla pudding, 1 (20 oz.) can crushed pineapple, drained and 1 envelope whipped topping mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare and bake the cake according to package directions, using a greased 13 x 9-inch pan. Cool.
π· Perfect Pairings
Complete your meal with these
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