Hawaiian Cake
Hawaiian Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with lemon cake mix, (8 oz.) pkg. cream cheese, large can crushed pineapple, drained, c. milk and large vanilla instant pudding, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake cake as directed in a cookie sheet.
Mix cream cheese, drained pineapple, milk and vanilla instant pudding together in a large bowl.
Put on top of cooled cake.
Cover with Cool Whip. Sprinkle with coconut or nuts.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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