Hawaiian Cake
Hawaiian Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with box white cake mix, c. cooking oil, eggs, c. crushed pineapple, drained and c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine ingredients in a large mixing bowl, stirring with a spoon (not mixer) until dry ingredients are moist. Bake in 3 floured 9-inch cake pans.
Bake at 350Β° for 25 to 30 minutes. Cool in pans 10 minutes. Remove and cool before frosting.
(May use a 9 x 13-inch pan and frost; leave in pan.)
π· Perfect Pairings
Complete your meal with these
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