Hawaiian Broiled Scallops
Hawaiian Broiled Scallops is an easy dinner. Made with 24 small scallops, 24 pineapple wedges, 24 strips bacon and 6 slices buttered toast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place a scallop and a pineapple wedge at opposite ends of each strip of bacon.
Roll strips toward the center so that scallops and pineapple are wrapped in bacon.
Place 2 together on skewers. Broil until bacon is crisp, about 10 minutes, turning to brown on all sides.
Place 2 on each slice of toast and remove skewers carefully.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment