Hawaiian Bread
Hawaiian Bread is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 2 1/2 c. flour, 2 tsp. baking soda and 1 1/2 c. oatmeal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs and sugar; beat until light, about 2 minutes. Add remaining ingredients and mix well.
Spoon into two greased and floured 9 x 5-inch loaf pans.
Bake at 350Β° for 1 hour. Remove from pans.
You can use nuts instead of coconut.
This also freezes well.
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