Hawaiian Bread
Hawaiian Bread is an moderately easy dinner. Made with 2 3/4 c. flour, 1 tsp. baking soda, 2 c. sugar, 1/4 tsp. salt and 1 c. nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients.
Mix well by hand, then add remaining ingredients.
Bake in Bundt pan at 350Β° for 1 1/2 hours.
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