Hawaiian Bread
Hawaiian Bread is an moderately easy dinner. Made with 1 c. margarine, softened, 2 c. sugar, 4 large eggs, 1 c. mashed ripe bananas and 4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Beat in eggs.
Stir in bananas. Combine dry ingredients and mix in undrained pineapple and coconut.
Bake in 2 large or 3 medium loaf pans.
Bake at 350Β° for about 1 hour.
This freezes well.
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