Hawaiian Bread
Hawaiian Bread is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 2 1/2 c. flour, 2 tsp. salt and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs and sugar and beat until light (about 2 minutes). Sift flour, salt and soda.
Add to egg mixture and blend until smooth (about 2 minutes longer).
Add remaining ingredients and mix very well.
Spoon into two greased and floured 9 x 5-inch loaf pans.
Bake at 325Β° for one hour.
Remove from pan immediately and serve warm or cold.
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