Hawaiian Beans
Hawaiian Beans is an easy dinner. Made with 4 slices bacon, 4 slices pineapple, 2 (16 oz.) cans pork and beans, 1/4 c. packed brown sugar and 1/2 c. open pit barbecue sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry bacon.
Drain and crumble.
Pour off all but 2 tablespoons drippings.
Cut pineapple slices in half and saute in drippings until light brown.
Combine other ingredients in skillet.
Arrange pineapple on top.
Heat until bubbly.
π· Perfect Pairings
Complete your meal with these
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