Hawaiian Banana Pie
Hawaiian Banana Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. sliced bananas, c. pineapple juice, c. sugar, . cinnamon and . butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak bananas in pineapple juice for 30 minutes.
Drain and reserve juice.
Heat oven to 400Β°.
Place bananas in pie shell. Sprinkle with combined sugar, flour and spices.
Add 3 tablespoons of pineapple juice.
Top with pastry crust and vent.
Bake 30 to 45 minutes or until crust is browned.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment