Hawaiian Banana Pie
Hawaiian Banana Pie is an moderately easy dinner. Made with 6 c. sliced bananas, 3/4 c. pineapple juice, 3/4 c. sugar, 1 1/2 tsp. cinnamon and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bananas in pineapple juice for 30 minutes.
Drain and reserve juice.
Heat oven to 400Β°.
Place bananas in pie shell. Sprinkle with combined sugar, flour and spices.
Add 3 tablespoons of pineapple juice.
Top with pastry crust and vent.
Bake 30 to 45 minutes or until crust is browned.
π· Perfect Pairings
Complete your meal with these
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