Hawaiian-Banana Nut Bread
Hawaiian-Banana Nut Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 3 eggs, beaten, 1 1/2 c. vegetable oil and 2 c. ripe bananas, mashed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine dry ingredients.
Stir in nuts and set aside.
Combine remaining ingredients.
Add to dry ingredients, stirring just until batter is moistened.
Spoon into greased and floured pan (two pans: 9 x 5 x 3-inch or one pan: 9 x 13 x 2-inch).
Bake at 350Β° for 1 hour and 5 minutes or until done.
Cool 10 minutes before removing from pans.
Cool completely on wire racks.
π· Perfect Pairings
Complete your meal with these
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