Hawaiian Banana Nut Bread
Hawaiian Banana Nut Bread is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour, sugar, salt, soda and cinnamon in bowl.
Stir in nuts.
Mix vanilla, eggs, oil, bananas and pineapple in bowl. Add to flour mixture; mix just until moistened.
Spoon into greased and floured Bundt pan.
Bake at 350Β° for 1 hour or until bread tests done.
Cool in pan for 10 minutes.
Remove to wire rack to cool completely.
Pan may be prepared with nonstick baking spray.
May substitute 2 loaf pans for Bundt pan.
Yield
16 servings.
π· Perfect Pairings
Complete your meal with these
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