Hawaiian Banana Nut Bread
Hawaiian Banana Nut Bread is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. each baking soda and salt, 1 tsp. cinnamon and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350°.
Grease and flour two 9 x 5 x 3-inch loaf pans. Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients. Add to dry; stir until moistened. Spoon batter into prepared pans. Bake at 350° for 1 hour and 5 minutes or until not moist in middle when tested. Cool 10 minutes. Remove from pans and place on wire racks; cool completely.
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