Hawaiian Banana Bread
Hawaiian Banana Bread is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 1/4 c. milk, 2 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine with sugar and eggs.
Add milk and mashed bananas.
Sift flour, soda and baking powder together.
Add 1/2 to 1 cup chopped nuts, if desired.
Combine with creamed mixture and mix well.
Bake in loaf pan at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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