Hawaiian Baked Pork Chops
Hawaiian Baked Pork Chops is an moderately easy dinner. Made with 2 c. crushed pineapple, 5 medium sweet potatoes, pared and sliced, 2 tbsp. brown sugar, 6 pork chops and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Place pineapple in a large baking dish.
Place potato slices over the pineapple. Sprinkle with brown sugar.
Season chops with salt and pepper and place on top of sweet potatoes. Arrange bacon strips over chops and cover.
Bake at 350° for 50 minutes or until tender.
Increase heat to 450°.
Bake, uncovered, for 10 minutes or until browned.
Serves 6 people.
🍷 Perfect Pairings
Complete your meal with these
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