Hawaiian Baked Chicken
Hawaiian Baked Chicken is an easy dinner. Made with 3 lb. skinned and defatted chicken thighs or boneless chicken breasts, 1 can crushed pineapple, 2 green peppers, sliced, 2 tbsp. worcestershire sauce and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken.
Place in a baking or broiling pan.
Pour pineapple over chicken liberally.
Sprinkle on the Worcestershire sauce and pepper.
Then, place slices of green pepper on each piece of chicken.
Bake at 325Β° for about one hour.
Can be served over rice.
π· Perfect Pairings
Complete your meal with these
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