Hawaiian Baked Chicken
Hawaiian Baked Chicken is an easy dinner. Made with 4 chicken breasts, 1 (16 oz.) can crushed pineapple with juice, 1/2 c. lite soy sauce, 1 tbsp. olive oil and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Skin and wash chicken breasts.
Pat dry.
Place in a shallow pan.
Mix pineapple juice, soy sauce, oil and ginger.
Cover chicken with marinade and cover.
Refrigerate for 8 hours; turn pieces over once.
Preheat oven to 350Β°.
Pour off marinade, reserving liquid.
Bake chicken for 20 minutes; baste every 10 minutes.
Turn chicken pieces over and bake for another 30 minutes.
Continue to baste every 10 minutes, until chicken is done.
Serves 4.
π· Perfect Pairings
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