Hasty Butterscotch Frosting
Hasty Butterscotch Frosting is an easy dinner. Made with 2/3 c. butter or margarine, 1 1/2 c. firmly packed brown sugar, 1/3 c. milk, 1 lb. sifted confectioners sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter or margarine in saucepan over low heat.
Blend in brown sugar.
Boil over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a boil. Gradually add confectioners sugar and vanilla.
Beat until of spreading consistency. Thin with milk, if necessary.
π· Perfect Pairings
Complete your meal with these
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