Hasselback Potatoes
Hasselback Potatoes is an moderately easy dinner. Made with 8 small baking potatoes, 1/2 c. butter, 1/2 tsp. salt, 1/4 tsp. onion salt and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice the potatoes 1/8-inch intervals, 3/4 through (like a fan).
Place each potato on foil and drizzle with butter. Sprinkle with salt, onion salt and paprika.
Seal foil.
Bake at 350Β° for 45 minutes. Combine cheese and bread crumbs.
Sprinkle and bake 15 minutes more with foil open.
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