Hashed Brown-Cheese Casserole
Hashed Brown-Cheese Casserole is an moderately easy dinner. Made with 24 oz. frozen hash brown potatoes, 2 c. dairy sour cream, 1 can cream of chicken soup, 1 stick butter, melted and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place potatoes in colander.
Let stand until completely thawed and excess moisture has drained off.
Combine sour cream, soup and butter.
Mix well.
Add salt, onion and cheese; mix well.
Blend in potatoes.
Place mixture in shallow 2-quart casserole.
Sprinkle buttered crumbs on top.
Bake, uncovered, in preheated oven (350Β°) about 50 minutes or until golden brown and bubbly.
Do not assemble over 2 hours before baking.
π· Perfect Pairings
Complete your meal with these
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