Hashed Brown-Cheese Casserole
Hashed Brown-Cheese Casserole is an moderately easy dinner. Made with 24 oz. frozen hash brown potatoes, 2 c. dairy sour cream, 1 can cream of chicken soup, 1 stick butter, melted and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place potatoes in colander.
Let stand until completely thawed and excess moisture has drained off.
Combine sour cream, soup and butter.
Mix well.
Add salt, onion and cheese; mix well.
Blend in potatoes.
Place mixture in shallow 2-quart casserole.
Sprinkle buttered crumbs on top.
Bake, uncovered, in preheated oven (350Β°) about 50 minutes or until golden brown and bubbly.
Do not assemble over 2 hours before baking.
π· Perfect Pairings
Complete your meal with these
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