Hash Casserole
Hash Casserole is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with c. cornmeal, c. cold water, . salt, c. boiling water and c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cornmeal, salt and cold water.
Add to boiling water. Cook, stirring, until thickened.
Cover and simmer, stirring occasionally, for 10 minutes.
Pour into 9-inch pie pan and push up on sides of pan.
Sprinkle with 1/2 cup cheese.
Fill with corned beef hash.
Pour ketchup over top and sprinkle with remaining 1/2 cup cheese.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment