Hash Brown Skillet Breakfast
Hash Brown Skillet Breakfast is an moderately easy dinner. Made with 6 slices bacon, 1 (12 oz.) pkg. frozen hash brown potatoes, 6 eggs, beaten, 1/4 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook bacon in 10-inch skillet until crisp; remove from pan and drain well, reserving drippings in pan.
Crumble bacon and set aside.
Heat drippings in skillet.
Add frozen potatoes.
Cook over low heat until underside is crisp and lightly browned. Combine eggs, milk, salt and pepper; stir well and pour over potatoes.
Top with cheese and sprinkle with reserved bacon. Cover and cook over low heat 10 minutes.
Cut into wedges to serve.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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