Hash Brown Scallop
Hash Brown Scallop is an easy dinner. Made with 1 (16 oz.) pkg. frozen hash brown potatoes, thawed, 1/4 c. sliced green onion, 1 c. sharp american cheese, shredded and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a 1 1/2-quart casserole, combine potatoes, cheese and onion.
Dissolve bouillon cube in 1/2 cup of boiling water.
Pour over potato mixture.
Dot with 1 tablespoon margarine.
Bake, covered, in a 350Β° oven for 30 minutes or until potatoes are done, stirring gently once or twice.
If desired, top with triangles of cheese and bake until cheese melts.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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