Hash Brown Quiche

Name: Hash Brown Quiche
Ingredients: 3 c. frozen loose-pack shredded hash browns, thawed; 1/3 c. margarine, melted; 1 c. diced cooked ham; 1 c. (4 oz.) shredded Cheddar cheese; 1/4 c. diced green pepper; 2 eggs; 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper

Hash Brown Quiche is an moderately easy dinner. Made with 3 c. frozen loose-pack shredded hash browns, thawed, 1/3 c. margarine, melted, 1 c. diced cooked ham, 1 c. (4 oz.) shredded cheddar cheese and 1/4 c. diced green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. frozen loose-pack shredded hash browns, thawed

1/3 c. margarine, melted

1 c. diced cooked ham

1 c. (4 oz.) shredded Cheddar cheese

1/4 c. diced green pepper

2 eggs

1/2 c. milk

1/2 tsp. salt

1/4 tsp. pepper

👨‍🍳 Instructions

Press hash browns between paper towel to remove excess moisture.

Press into the bottom and up the sides of an ungreased 9-inch pie plate.

Drizzle with butter.

Bake at 425° for 25 minutes.

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