Hash Brown Quiche
Hash Brown Quiche is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen shredded hash brown potatoes, thawed, 1/3 c. melted butter, 1 c. (4 oz.) shredded hot pepper cheese*, 1 c. (4 oz.) shredded swiss or gouda cheese and 1 c. (6 oz.) diced cooked ham, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease a 9-inch pie plate with solid shortening or butter. Press thawed hash browns between paper toweling to remove excess moisture.
Fit hash browns into pie plate, cutting and trimming to make a solid crust.
Brush hash brown crust with melted butter; be sure to brush top edges, too.
Bake at 425° for 25 minutes. Remove from oven; fill with layers of cheese and ham.
Beat cream with eggs and seasoned salt; pour over cheese and ham.
Return to oven.
Reduce heat; bake at 350° for about 30 to 40 minutes, or until knife inserted near edge comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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