Hash Brown Quiche
Hash Brown Quiche is an moderately easy dinner. Made with 3 c. loose packed frozen hash brown potatoes, thawed, 3 tbsp. margarine or butter, melted, 1 c. diced or shredded cooked ham, 1 c. (4 oz.) shredded sharp cheddar cheese and 1 c. (4 oz.) shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Press hash brown potatoes between paper towels to remove moisture.
Press hash browns onto bottom and up sides of a 9-inch pie plate to form a crust.
Drizzle melted margarine over crust. Bake crust in preheated 425° oven for 20 to 25 minutes until lightly browned.
Remove from oven.
Reduce oven temperature to 350°.
Toss together the ham; cheeses and hot pepper sauce.
Place in crust.
Beat the eggs, milk and seasoned salt together to form a smooth mixture.
Pour over ham and cheese.
Bake uncovered in 350° oven for 25 to 30 minutes until knife comes out clean.
Let stand for 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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