Hash Brown Potatoes
Hash Brown Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash browns, 1 can cream of chicken soup, 1 pt. sour cream, 1 1/2 c. grated cheddar cheese and 1/4 c. onion, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Separate Wheaties and butter into two portions.
Reserve 1/2 cup Cheddar cheese also.
Mix potatoes, soup, sour cream, cheese, onion, garlic powder, 1/2 of Wheaties and butter.
Pour into casserole.
Top with remaining 1/2 Wheaties and 1/2 Cheddar cheese.
Bake 1 1/4 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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