Hash Brown Potatoes
Hash Brown Potatoes is an easy dinner. Made with 1 (2 lb.) bag frozen hash brown potatoes, 1/2 lb. velveeta cheese, 1 pint half-n-half, 4 1/2 oz. shredded cheddar cheese and 1 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cheese, half-n-half and butter in sauce pan over low heat until melted.
Place hash browns in 9x13 baking dish and pour melted ingredients over.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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